Cutting Board Oil
Manufactured by Walrus Oil. 100% Food-Safe. Free of toxins and synthetics. The perfect ratio of ingredients locks in the natural wood tones while repelling water and food particles when in use.
Clean the cutting board with light soap and lukewarm water and allow plenty of time to dry. If there are deep knife cuts or if any mold is visible, sanding the board down will be necessary using an electric orbit sander or planer if available. After sanding all surfaces simply apply a coat of Cutting Board Oil and allow it to dry for 12 to 24 hours. Wipe away any excess oil after cure time.