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Conversations

Conversations: Eric Valenzuela

When it comes to the question, “Who came first, Vitorrja or Eric Valenzuela?” the answer is, inarguably, Eric.
Henry's Favorites

What Henry's Drinking: Pianta Grossa Picotendro

A soft, light, elegant and pretty wine that's a supreme representation of place — from one of the last family-owned estates in the region.
Family Meal

Opal's Fig Jam

A recipe for fig jam from our Venice team member Opal Juneau
Henry's Favorites

New Year's Champagnes

...There is all of that, and then there's Champagne.
Henry's Favorites

American Wines for the Holiday Season

Because no one needs more Pinot or Chardonnay, a round-up of the new American wines Henry recommends for the holiday table
Recipes

Parsnip Morning Muffins

A recipe from the bakery for a hearty muffin, featuring the new lemon sugar from the Gjusta Goods pantry set
Family Meal

CJ’s Pasta e Fagioli

“Food is the blood of our family. It’s our love language; a common ground."
Conversations

Conversations: Suay Sew Shop

A conversation with friend and longtime Gjusta Goods collaborator Lindsay Medoff, founder of Suay Sew Shop
Dispatches From Our Gjelina Farm Team

In Season: Persimmons

An homage to our favorite California persimmons and the traditional Japanese art of Hoshigaki
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Location

Gjusta Goods

324 Sunset Ave Venice, California

10am - 4pm daily

info@gjustagoods.com

+1 424.322.0214

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