Gokujo Genmaicha Tea
Harvest and packaged in Japan. Genmaicha is a mixture of yanagi and roasted genmai (a variety of brown rice). It goes well with meals. It is also a good choice for ochazuke (tea poured over rice accompanied by Japanese pickled vegetables).
100g per bag
- Place 10g (2 tbsp.) in teapot
- Add 240 ml of boiling water
- Brew for 30 sec. (1 min if you intend to pour over ice)
- Up to 3 pots can be made using the same tea leaves -- when brewing a 2nd and 3rd pot of tea, no steeping is required, just add hot water to the teapot, and serve.