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Gjusta Flower Shop
Conversations: Eric Valenzuela
When it comes to the question, “Who came first, Vitorrja or Eric Valenzuela?” the answer is, inarguably, Eric.
What Henry's Drinking: Pianta Grossa Picotendro
A soft, light, elegant and pretty wine that's a supreme representation of place — from one of the last family-owned estates in the region.
Opal's Fig Jam
A recipe for fig jam from our Venice team member Opal Juneau
New Year's Champagnes
...There is all of that, and then there's Champagne.
American Wines for the Holiday Season
Because no one needs more Pinot or Chardonnay, a round-up of the new American wines Henry recommends for the holiday table
Parsnip Morning Muffins
A recipe from the bakery for a hearty muffin, featuring the new lemon sugar from the Gjusta Goods pantry set
CJ’s Pasta e Fagioli
“Food is the blood of our family. It’s our love language; a common ground."
Conversations: Suay Sew Shop
A conversation with friend and longtime Gjusta Goods collaborator Lindsay Medoff, founder of Suay Sew Shop
Dispatches From Our Gjelina Farm Team
In Season: Persimmons
An homage to our favorite California persimmons and the traditional Japanese art of Hoshigaki
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